Day 5: The Gingerbread Church

The first thing I had to do today was make more frosting after running out yesterday. So I did that and finished up the trim on the church.

As it turned out, I actually forgot to put the white trim on the back edge of the roof, so technically, I hadn't finished it quite yet. I thought I was done, though. Ooops! But I'll fix that overlooked part when I realize I missed it later in these photos....

At this point, thinking the church was done, I started work on the landscaping. I frosted the whole board (it snowed recently!) and added small "bushes" on the sides of the church. There's a lot of plain, boring white on the board, though. We need some more landscaping--with color!

And the church is DONE! I created a few Christmas trees with sugar cones, covered in green icing and little candy rocks pushed into it to act like ornaments. Then added tops to each of the Christmas tree. You'll notice in this photo that I finally realized I had forgotten to put white trim on the back edge of the roof and did it by the time I took this photo. I also added the weather vane at the top. I didn't put it on sooner because it's so fragile and was afraid I'd break it while working on other parts of the gingerbread church. And finally, I sprinkled some powdered sugar over everything to make the roof look like it had remnants of snow. All the ground was covered with snow--it seemed odd that there wasn't a smidgen of it at all on the roof. And presto! It's done! =)

View from another angle.

I think the weather vane at the top is a nice touch. Don't you? It's incredibly fragile, though!

But wait! There's more! The side windows, as you might remember, are supposed to be stained-glass windows. Which look really nice if you put a light inside and turn it on, then off off the lights outside like it was night. And wow! It looked awesome!!!

Another "night" shot, showing more of the front of the church. No stained-glass there, but the light still comes out the small windows.

And one last photo--this time, from the point of view of a dog trapped outside of the church wanting to get in where it's warm and light. =)

I mentioned the books I used to create this little thing, but in case some of you found yourself inspired to actually try making your own (be sure to share!), I'll post the links to the books on Amazon again. The first book has the actual pattern that I used, while the second book has a lot of good techniques and ideas that I used. (It has wonderful patterns for entire gingerbread creations as well.)



And that's it! That's the end of this little "adventure," but stay tuned! Starting next week, we'll be back to the usual adventures of long-distance hiking. Next up: the John Muir Trail from Yosemite Valley to Mount Whitney. Look for the first post on Monday!



Just in case you wanted to see it as a video!

Day 4: Gingerbread Church

I didn't actually get a whole lot done today, but I did shingle the roof of the church so it still counts as a work day! =)

To add shingles to the roof, I first had to create the shingles! These shingles will be made of chocolate, and looky here--we've got a whole bag of chocolate chips! (Actually, I used two bags, but only one shows up in this photo.) But I must melt them, and the microwave seemed like the quickest, easiest way to do that.

Once the chocolate had melted, I spread it out on parchment paper on a cookie sheet to create a solid sheet of chocolate. (I created two solid sheets, but this photo only shows one of them.)

And once the chocolate had cooled again to room temperature, I cut it into small squares. I've now got shingles to work with! But I will say this.... they're hard to handle because they melt in your hands in about 1/10th of a second, so I put the cut up shingles in the fridge to chill them before handling them. I'd work with them for about 5 minutes at a time, then cool them again while I worked with the second sheet I had created.

Shingling the roof was rather straight forward. I'd just dip the top of the shingle in frosting (in the bowl), and create rows of the shingles starting from the bottom and working my way up the roof.

First one side, and now almost done with the other side.

And... the roof is done!

The church is actually mostly done now. The roof was the last major feature that needed work. There's still some trim I need to add, but I've run out of frosting so this was a convenient time to stop. I didn't want to make a new batch of frosting until I was ready to use a good chunk of it!

So tomorrow, I'll make some frosting and add the trim--which shouldn't take long--then get to work on the landscaping!

Day 3: The Gingerbread Church

In my last post, I left you with the walls of the church finally being raised! But alas, it was still missing a few critical pieces. Like the roof, for instance. Today, the last pieces of the gingerbread church would be installed!

Before I added more pieces that would get my in my way, I wanted to get the steps done, which was as easy to slapping a bunch of frosting on the steps then pushing a variety of broken Necco candy waffers into the frosting. I figured these would be easier to decorate now than after installing an overhanging roof.

The steps are largely finished. Truth be told, it looks a little sloppy. The vertical edges were supposed to be more... well, vertical, but they formed more of a slant that I had expected. Part of the reason was because I used Rice Crispy treats which didn't cut as neatly as I had hoped (rather than the Styrofoam my book suggested).

With the church steps done, I added a little trim to the church (and the steps) then installed the roof with help from my mom. Candy canes are supposed to form columns at the front of the church, but we had trouble finding some of sufficient length to get the job done. My mom checked a few different places looking for giant-sized candy canes (as did I--we split up to cover more ground!), but these were the largest we could find. The problem, however, was that they were a bit too short.... but I had the idea to build a "base" for the columns made out of leftover stacked Necco candy waffers. Those are the piles you see on the steps. I got five candy canes even though I only needed four--one was a backup in case I broke one by accident. I also broke off the curvy tops because that wasn't very column-like.

And the columns have been installed! Again, I needed my mom's help to hold the pediment in place while the icing dried and I added the columns. I just didn't have enough hands! As a side note, you can also see more work I've done on the clock tower and bell towers. I added the clock to the clock tower, and a bell-shaped Reese's peanut butter cup to the (currently) upside-down bell tower while the icing holding it in place dries.

I've added the clock tower to the church! The sharp-eyed observer will also notice that I've added a white trim to the pediment that wasn't there in the previous photo.

And finally, the addition of the bell tower and steeple! And that was the last of the gingerbread pieces I had. The structure is complete! There's still some decorating that needs to be done and I haven't even started the landscaping, but it's starting to look like an actual church now! =)

Day 2: The Gingerbread Church

And I'm back! I left you last time with a bunch of pieces that--allegedly--will fit together like pieces of a puzzle and magically turn into a church. It's time to have a church-raising!

First, I needed some "glue" to hold everything together: frosting.

The royal icing is ready!

The directions in my book had the walls go up, then to decorate them. But my new book suggested that it might be easier to decorate the walls then raise them, and I like that idea. So here I'm adding an outline to the stained-glass windows.

The front of the church has been decorated with garlands!

Now is a convenient time to do some of the piping I'll need later. I created some weather vanes and a window decoration. I only needed one of each, but these are very fragile and I wanted to make extras.

It's also a convenient time to shingle the church spire and create a clock for the clock tower. I made two clocks (built on a Necco waffer). The one in the background I covered completely with frosting while the one in the foreground I let the waffer show through. I wasn't sure which option I would like better, so I made both!

The finished church spire. I used sliced almonds for the shingles.

The directions in my book said to use styrofoam for the steps in front of the church, but I wanted to use edible stuff exclusively, so I decided to use Rice Crispy treats for them. I could also use them as extra supports inside the church to help hold the walls up when they're drying. So now I'm cooking up some Rice Crispy treats.

It's coming together!

And it's done!

But I still needed to cut the pieces out to size.

And finally, with all my ducks in a row, it's time to raise the walls! During this step, it's useful to have lots of arms--certainly more than two!--so I enlisted my mom to help hold the pieces together while I'm raising the pieces one by one.

The walls are up and the steps in the front installed! To help support the walls, I put Rice Crispy treats in each of the four corners inside the church (they won't be particularly visible when it's done), and even the steps help hold the front wall up. I used the cans and chicken broth to help hold the walls up as well, but they'll be removed when the icing dries.

It's looking good! =)

While that's drying, I then set to work in creating the clock tower and bell tower, which are those upside-down pieces on the right. They'll need time to dry as well.

And that's it for now! This is a good place to stop--and fortunately, there's no rain in the forecast so the lack of a roof on the church shouldn't be a problem. Stay tuned! There's more to come! =)

Day 1: The Gingerbread Church

It's been a few years since I've built a gingerbread house and I've wanted to get my hands dirty with one for awhile now. So finally, after a seven year hiatus, I've sat down to do just that. One thing I've always wanted to try was creating a stained-glass effect in a gingerbread window, so this year, I'm making a gingerbread church. Or at least I'm going to try to. As I type this, the gingerbread church is still under construction and it could be a compete and utter failure, but--if it is--I'll document its glorious demise. A win-win for this blog, no matter how it turns out! =)

First, let me introduce you to the book I'm using--Gingerbread: Things To Make and Bake. It's the same book I've used for past gingerbread creations. One of the projects is a church, and that's the one I've decided to focus on. Mostly for the stained-glass windows, but it's a pretty little church too. =)

A new book in my collection (a gift from Amanda last year) is A Year of Gingerbread Houses. It has some really nice designs that I'd like to try someday, but it also has a lot of interesting ideas about how to construct gingerbread houses in general. It shows a ton of different ways to create trees, half a dozen ways to create lakes (or other water features), etc. Pick the effects you're looking for and it's here. The gingerbread church design doesn't really have much of a yard around it, so I plan to use ideas from this new book to decorate a small yard.

So now it's time to get some work done! The first step is among the most boring of steps: Tracing out the design of the project to tracing paper, then cutting out the design. Most of the pieces are largely squarish and quick to do, but the front and side walls were tediously slow due to the large number of windows they had. The stained-glass windows would be on the side walls, and it work by cutting out windows from the gingerbread--just like any other window--then the holes are filled with hard candies pieces like Lifesavers and melted into place.

Cutting out lots of individual windows is a very slow, tedious process, though.  And there were a lot of little windows.....

I have my books out and ready! =)

And after a few hours of work, I've traced out all of the patterns I'll need for the gingerbread church. Ideally, when I'm done, it should look something like the photo in the book. =)

Next step was to start creating the gingerbread! One thing I'll point out: My rule for gingerbread houses is that it has to be made up from only edible stuff. This does not mean it has to taste good--I don't plan to eat the finished creation nor do I expect anyone else to. So when it comes to recipes, it more important for the product to look nice and be structurally sound, but it doesn't have to taste good. The gingerbread recipe the books suggest aren't the tastiest options you can use, but the new book does have a "good tasting" recipe that's not ideal for construction purposes.

So, creating the gingerbread... First I mixed the dry ingredients, then cooked the wet ones in a pot and mixed them both individually, then together. It gets real thick, real fast, and eventually had to kneed the gingerbread with my hands to get them all mixed together.

The dry ingredients for the gingerbread is ready for mixing. (Flour, ginger, cinnamon and salt.)

The wet ingredients are ready for cooking and mixing. (Brown sugar, light corn syrup, and butter.)

It's coming along....

Almost ready!

Mixing the wet and dry ingredients together.

Mixing the gingerbread is a hands-on job!

It's almost ready!

Once the dough is ready, it's time to roll it out and cut out the pieces! (I'm done cutting out the pieces in this photo. I'm trying to clean up an edge that was a bit rough in this photo.) These pieces were relatively quick and easy to do!

This piece will be the back of the church. I left a large hole near the bottom of it so I can put in a light for the stained-glass windows later. The design in the book didn't have any holes for a light. Mine will, though. I've deviated from the official pattern here! I'm going rouge!

The side walls would be the most time-consuming part to create. The stained-glass windows are rather elaborate, and cutting them out took quite a long time. (I did two of these pieces--identically in every way, one for each side of the church.) The other pieces I put on parchment paper when I baked, but my book suggested aluminum foil for the stained-glass windows because the windows wouldn't stick to the foil.

In this photo, the side pieces are done being cut out. I'll bake them for 2/3rds of the required time, then fill the holes with hard candies and bake it the rest of the time it needs. Before I started baking, though, I pounded Lifesavers and Jolly Ranchers with a hammer and turned them into crushed bits that I could fit into the windows. Different colors depending on the color each window would be.

The first stained-glass windows are done! They look great! I put my crushed candies into color-coded cups then used a toothpick to put the colors I wanted in each of the window holes. This took a lot longer than I ever imagined! After I melted the candy, it flattened out and got too thin, so I had to add more candy on top of it a second time and bake it some more. This one wall, in all, probably took me three hours to create! (The other side wall took another three hours of work!)

The photo kind of sucks, but it was 2:00 in the morning when I finished and I couldn't get good lighting on it. On the left window, it's of stars and the moon. The middle window has a sunset. And the right window has a large tree.

And by 2:00 in the morning, I was exhausted and went to sleep. A good, productive first day on the job, though! =)